Chicken Tamale Casserole
2 eggs, 1 c shredded (4blend) cheese, 2/3c milk, 1 tbles ground cumin
1/8 teas ground red pepper, 2 (15oz)cans cream style corn, 2 boxes corn muffin mix, 2 (4oz)cans chopped green chiles (drained) 1/4 c each green and red bell peppers (chopped) 1/4 chopped onions, 20oz can red enchilada sauce, 2c shredded chicken breast, sour cream. Follow Tutorial