Check out the top-rated recipe for Easy Chicken Rice Casserole at http://allrecipes.com/Recipe/Easy-Chicken-Rice-Casserole/Detail.aspx.
Watch how to make an easy chicken and rice dish. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. It’s a simple base from which you can build flavors, adding aromatic vegetables, garlic, diced tomatoes with chilies, whatever you like.
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Video Rating: 4 / 5
Wat can we use instead of the caramelised chicken soup.
Looks very good.
I have been looking for an easy chicken and rice casserole – tried a
couple, but both fell short. This was simple, looks great and i love the
addition of veggies and cheese. Can add any to make “your own” as all
recipes are adapted to suit your own tastes! This is in the oven now.
ALLRECIPES has rarely let me down from baking to cooking. Thanks!
I hope it tastes better than it looks
Two cans of mushroom soup makes this a high sodium dish even before adding
seasoned salt.
I feel sick
people complaining about the (unquestionably high) sodium in the canned
soups . . . you do understand that they go with 6 chicken breast halves and
2 cups of rice, right? the recipe is aiming for approximately 6 servings
which means, if you use campbell’s (which claims 870 mg of sodium per 1/2
can), you are looking at 580 mg per serving (from the soups, more if you
add seasoning salt). not a “low sodium” meal, to be sure, but not exactly
“put me in the ER” amount. and that assumes you use the “regular” cream of
chicken rather than the “healthy request” version (which claims 410 mg of
sodium per 1/2 can). so, please, use some sense and do the actual math
before whining and complaining for the sake of doing so.
@ disillus, then don’t make it!!! Or work out after.
looks easy i can do this….
Looks yumm
who else has offspring in their head when allrecipes uses this music?
Looks really good but the sodium content would put me in the ER.
sounds good, if I precooked the chicken a bit, would it make for less cook
time? Or does it need it to cook the rice?
Simple and Beautiful Casserole
This looks like a great recipe for my slow cooker. How would I convert the
cooking time? And how would the rice react to the slow cooker? I have never
cooked rice in the crockpot before. Thanks for, what seems like, a yummy
recipe!
Would like to try. TY for posting.
We dont have oven. Any other thing that we can use?
that looks gross
Yum…
I must try!