Recipe ingredients and directions:
1-1/2 pounds ground chicken
1/2 cup shredded green cabbage
1/3 cup green onions
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 small red bell pepper, finely chopped (1/2 cup)
1 egg white
1 package (10 ounces) round wonton skins
2 cups chicken broth
4 teaspoons soy sauce
Mix all ingredients except wonton skins, broth and soy sauce.
Brush each wonton skin with water. Place 1 tablespoon chicken
mixture on center of skin. Pinch 5 pleats on edge of one half of
circle. Fold circle in half over chicken mixture, pressing pleated
edge to unpleated edge. Repeat with remaining skins and chicken
mixture.
Spray 12-inch skillet with nonstick cooking spray; heat over medium
hear. Cook 12 pot stickers at a time in skillet 3 minutes or until
light brown; turn. Stir in 1.2 cup of the broth and 1 teaspoon of
the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute
longer or until liquid has evaporated. Repeat with remaining pot
stickers, broth and soy sauce.
16 servings (3 pot stickers each)
Category: Asian Recipes