Chicken Piccata with Capers Recipe
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Enjoy this restaurant favorite at home with a glass of white and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
Yield: 4 servings (serving size: 1 breast half, 1 cup spaghetti, 2 tablespoons sauce, and 1 1/2 teaspoons parsley)
Preparation
Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
Wine note: When a recipe calls for wine as an ingredient, it’s nice to find a bottle that is delicious enough to drink but affordable enough to toss a little in the skillet. Mani Masianco 2005 (), an Italian blend of pinot grigio and verduzzo, fills the bill. It’s aromatic, with apple, lemon, and floral notes. It also has the necessary acidity to greet the potent acid of the capers. -Jeffery Lindenmuth
Nutritional Information
Calories:
519 (21% from fat)
Fat:
12g (sat 3.7g,mono 4.9g,poly 1.8g)
Protein:
48.1g
Carbohydrate:
51g
Fiber:
2.3g
Cholesterol:
116mg
Iron:
4mg
Sodium:
396mg
Calcium:
40mg
Elisa Bosley, Cooking Light, SEPTEMBER 2006
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easy, simple, tasty, perfect. Thanks for the walkthrough!
looks like somthing you get in a tv tray , lady you suck . stop making videos
do u know u MUST salt the meat b4 u drop it in the pan?!? do u cook your pasta without salt aswell?? fucking stupid …
Good day! I'm Sarah.I did -20 lbs last one month.Open hddiet.gs#iHkt
The alcohol does burn off if you don't want alcohol, just gives flavor 🙂
Pretty good online chef – other then Ramsey and Marco most online chefs take an age to go through the ingredients by which time I switch off. She is quick and precise and looks great too which is an incentive to eat like her.
I'd pound her other two pieces for her any day.
go to steves cooking
Too much lemon juice. We made it following this and it was too sour
Using wine makes the dish taste alot better
The Only Reasonn I Cliekd On her is because she has a professional Name
@sxdxfan the alcohol in the wine quickly evaporates. if there is any alcohol in this dish its less than common mouthwash or cough suryup. You would never be able to get drunk off this.
@swankrecords do it safe
looks tasty!
so does the chicken..
she pounded meat