Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants.
For frying the chicken:
Boneless chicken cut into bite size cubes — 400 grams
All purpose flour: 1tbsp
Rice flour: 1 tablespoon
Corn flour: 1 tbsp
1 egg
salt
1/2 tbsp red chili powder
1/4 tsp pepper powder
1/2 tbsp ginger garlic paste
For masala
Mustard seeds 1/4 tsp
2-3 red chilies
2 slited green chilies
10 — 12 curry leaves
Yogurt 1/2 cup
Lemon juice 1 tablespoon
1/2 tbsp red chili powder
Salt to taste
1/2 tbsp ginger garlic paste
1/2 cup of water
Oil 4 tablespoon
Pinch of red food color (optional)
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Video Rating: 4 / 5
chicken 65 or sambhar , mustered seed and burn red chilly wow who discover
this dish in army mess his atma willy cry after this
Looks yummy..surely going to try this out!! :)
Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served
as starter or quick appetizer in dhabas and restaurants. Try this at home..
Which brand of induction cooker you used?
So awesome
This sounds and looks so good. Thanks for sharing this recipe.
simon