Cheddar cheese crackers recipe !
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You gotta try these ! Super cheesy crackers, crunchy and just amazing ! They are taste like GoldFish crackers on steroids ! These crackers taste like GoldFish, CHEEZ IT, and Kraft Cheese Nips all in one. Super cheese flavor, and super crunchy. Try them sometime soon !
This recipe uses only three ingredients ! cheddar cheese, butter and flour. I’ll show you from start to finish how to produce a truly great super cheesy cracker.
Video link at the end of this video for mobile users:
Easy Peanut Butter Fudge Recipe:
Easy peanut butter fudge recipe using common ingredients ! You WILL love this fudge, it’s not too hard, is sweet like you want your fudge to be, and has a great taste of peanut butter flavor ! It’s really a perfect fudge !
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They look delicious!!! Can’t wait to try this !!
Can I use a blender instead of a food processor ??
I will try this. Thank you for sharing <3 :)
no need to refrigerate the dough before rolling it out?!
These look really good and I will definitely try this soon. However! Flour,
butter, cheese AND WATER make 4 ingredients instead of 3. :-)
How do u measure 1/4 cup butter in cubes?
Dude! U r just amazing. Thks a lot.
OMG I tried these out and they tasted like heaven these cheese crackers are
so so so so so so so tasty !!
#BakeLikeAPro
Hi. I wonder if this would taste the same if cheese powder was used either
as a coating or put in with cheese if it is not as strong tasting as old
cheddar. :D
Great! Just made these today, and yes, they’re easy and delicious. Who
knew? Thanks for posting this recipe, BakeLikeAPro!
Do they taste like Goldfish Crackers?
Thank you..very yummy!!”!
hi! can i substitute the cheddar cheese into cheese whiz for this is the
available i can see in market in our place? And also can i use oven toaster
and how many minutes will it takes to cook? for i love to try your recipe.
haha! that grater is from IKEA! Woho Sweden woho!
This video wasn’t cheesy after all! :D
Just finished baking these and they are awesome! I’m pretty sure I might
eat the whole batch. The thinner they are the better. Great easy recipe
to not only remember but to make!