Caramel Custard – Caramel Pudding – Steamed Caramel Pudding Recipe
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians
Ingredients
3 number egg
500 ml Milk
50 grams sugar
20 grams sugar for caramel
4 drops vanilla essence
Directions
1. Beat egg and mix it with milk
. 2. add vanilla essence and sugar to it.
3. For caramel – In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins
. 5. Let it cool down a little bit, then put it in fridge
. 6. Serve chill.
you can also add nutmeg grated for better flavor
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is easy dish to prepare and doesn’t take lot of time. Caramel custard is well known all over the world as crème custard or milk custard. Caramel custard is an all time favorite dessert liked by one and all. Every country seems to have a caramel coated custard dessert that is popular. Caramel custard is called as crème caramel in France whereas in Latin America, Spanish speaking countries, and the Philippines, it is called flan, or flan de leche (milk custard).
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too little caramel ..
i like your video especially the footage where you have not 2 not 3 but 4
spoons of your dish lol i also really like your angel hair video
i accidentally cooked mine…i mean…the water boiled …ooppsie x3 but it
was smooth and yummy anyways ^-^
What do we call this sweet in India? Is it Jhun? Or is that something
different????
can i add little bit of cardomen or ghee (for nice smell)???
How much time i need to cook this if i’m not using an oven?
Wow, he just when HAM on that custard!
I didnt know flan is that easy to make
How much milk, please?
There are so many holes
But….the holes…
My carammel is not getting brown. Only the water in sugar is vapourising.
Wat can be done ?
is there any substitute for eggs
put this in a DeMarle flexpan…it should turn out very pretty. Thank you. It
is very easy to make. You are cute.
The texture n colours came out really well but it has too much of egg
taste.
Flan !!
tnx….
i just tried this, but i could not get t right texture. even after
refrigerating it for 3 hrs it was still liquify. can anyone help please?
thank you for sharing. this looks so delicious. Plus you made it look easy
to cook. =)
Just an observation Chef, it’s kind of annoying when you even water at raw
ingredients, I could always hear that spit when you talk, that food ain’t
going anywhere, it’s all yours to eat, so stop watering, OTHER THAN THAT, I
LOVE YOUR VIDEOS, you do a great job explaining your recipes.
Its flan
Haha in hiz all videos after cooking he eats alot lol….
Anyways hats off to uu
Nice