This easy-to-make pudding is popular all over India. It is a custard dessert with a layer of soft caramel on top.
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Thank you di…..
Awesome!! Very well explained.
Thank you.
Nice …
Vanilla essence is inportant or optional
Nice…..
Do I need to grease the ramekin moulds? also can this be done in a large
cake tin instead of small ramekin moulds?
Wow! I love the method.
I have no idea what she’s saying, but what she’s making looks delicious! I
also know the song playing at the beginning and the end. It’s the
instrumental of “I Can Only Imagine” by MercyMe.
Can’t understand a single thing, and the caramel custard has a lot of
cavities in it but yea
I don’t understand, but i understood the method. Thank you 🙂 In fact, i’m
eating one as i watch this :D
Great result. And great recipe.
What should be the temperature while baking the custard….should be
throughly 180.c? or de we need to change it?….for OTG….
Good recipe. But the use of bare fingers to unmold the custard is totally
awful. Please use a knife around
THE BEST RECIPE !!!! SUPERB RESULT !!!! THANK YOU HEAPS SIS
!!!
TnkQ