For more Nigerian breakfast recipes see: http://bit.ly/NigerianRecipes. Click “Show More” below for more info about this recipe.
Ingredients: for 9 Bread Rolls:
•500g (1.1 lbs) plain flour
•2 teaspoons yeast
•100g (3.5oz) butter (not margarine)
•2 eggs
•200ml warm whole milk
•1 teaspoon salt
•2 tablespoons sugar
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Video Rating: 4 / 5
can you put agege bread recipe
After preheat the oven, did i need to off the oven and put in the bread
roll or did i need to live the oven in 250 degree with the bread inside the
oven, am a bit confuse i need some help.
Pls can I use this recipe for a normal loaf of bread
Thanks, the one I did a few days ago came out so good!
Thank u for ur nice recipe
The bread don’t “grew”, what can I do ?
nice one pls we need cake recipes and direction
Aww … thanks for the feedback! I’m glad you find the videos easy to
follow! :))
I’m glad you are enjoying the recipes Brenda! You can use a mixer with
dough hook attachment for all the dough in my recipes. :))
I have a video for Nigerian cake on my channel. :))
We normally eat is with Milo drink (chocolate drink), tomato omelette,
fried eggs or even chilled fruit juice. It goes well with western soups too.
Thank you so much for the recipe, i love the you way you present it on
youtube, very easy to follow, keep it up
Looks yummy!