To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I made this over the weekend and it was so good! I couldn’t stop eating
them. Thanks Laura!
brava, lol, its an Italian thing
I must be awfully dumb but I can only find more videos on your website. Do
I have to download that toolbar that is advertised? I really don’t want a
different toolbar than the one I already use so I hope that your actual
recipes are somewhere else and I’m just too dumb to find them…..help
!!!!!!!
I tried this today and it was uhhhmazing. I added bacon used any mushroom
(don’t even know which one cause I don’t care mushrooms to me are all the
same) I didn’t follow the recipe as far as measurements I eye balled it and
I KNOW how insanely wrong it’s gonna sound but I’ve got 3 kids just made a
trip to the market yesterday and couldn’t bring myself to go back for 2
ingredients so I used regular sandwich bread and dry parsley. BUT it was
uhhhmazing it was so good even tho I had to use different mushrooms, non
fresh bread/parsley and didn’t follow measurements. I’d say it’s fool proof
and I can’t wait till I try it the proper way!
Thanks I will try this soon.. I have the shrooms just need da cheese..
Thanks for sharing the recipe. I made it for Thanksgiving and it was a hit,
EVERYONE LOVED IT. :)
Love stuffed mushrooms..Laura do u stuff them with Italian sausage as
well.?
Are you russian
I make these when I have steak. Nice change from potato or rice.
AND SOOO GOOD! Learned from my mother.
This looks so good!
I have been searching for a great stuffed mushroom recipe. FOUND IT!!!!
Thanks Laura. :):)
I made them today!! They are sooo delicious!! I think i putted to much
olive in the breadcrumbs it looked like mashed potatoes :s
Looks so good. Can’t wait to try this out.
laura is awesome!
Wonderfull! Your Grandmom must be so proud of you. Cant wait to make them.
thanks for sharing the recipe.
Tried this last week myself. I used fresh bread and chopped it really
well, so the stuffing was nice. But I think I will toast the bread next
time cause the fresh ones contained too much water, and I think it would be
better if it were a bit dryer inside.
I made this stuffing but used it to stuff a fish fillet. It was absolutely
delicious.
about time they have someone HOT on here making food. They came out good
too
I’m going to make these . Looks so good !!!
I loved what you said about the cheese. I have always wondered how real
cheese could be kept in a grocery store aisle without being refrigerated.
LOL!!
This is a favourite in my house hold , my partner thinks they are really
posh too lol