Photo by: miansari66
Bombay Biryani
Food Ingredients:
1 Meat (Beef/Mutton/Chicken) ½ kilogram 2 Basmati Rice ½ kilogram 3 Oil one cup 4 Yoghurt one cup 5 Tomatoes chopped 2- 3 nos 6 Onion finely chopped 2- 3 nos 7 Ginger crushed 3 inch long piece 8 Garlic crushed one medium pod 9 Green Chillies chopped 4- 5 nos 10 Potatoes 2- 3 medium size 11 11 . Spices: Salt to taste, Chilli to taste, Preparation 1 Thorougly wash and soak the rice in water for 1/2 hour. 2 Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook). 3 Drain water and keep aside the rice. 4 In a separate pan, fry onion in oil till golden brown. 5 Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender. 6 Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains. 7 Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer. 8 Mix together rice and meat before serving. 9 Serve with raita and salad. Tools Place your ad here Loading…
Recipe preparation:
1 Thorougly wash and soak the rice in water for 1/2 hour. 2 Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook). 3 Drain water and keep aside the rice. 4 In a separate pan, fry onion in oil till golden brown. 5 Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender. 6 Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains. 7 Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer. 8 Mix together rice and meat before serving. 9 Serve with raita and salad.
Recipe source: Foodista recipe