Betty’s Chicken Casserole Supreme
Betty demonstrates how to make Chicken Casserole Supreme. This is a great chicken recipe that has layers of chicken, rice, green peas, mushrooms, onion, Cheddar cheese, Ritz cracker crumbs, and chicken gravy.
Chicken Casserole Supreme
4 cups cooked chicken breast (You may use white and dark meat.)
3 cups cooked rice (You may boil 2 cans of chicken broth and 1 equal-sized can of long grain white rice for 15 minutes, covered, over low heat.)
8.5-ounce can green peas, drained
2.5 ounces sliced mushrooms, drained
2 tablespoons minced onion
1 cup finely shredded Cheddar cheese
1 cup finely crushed Ritz crackers
(2) 10.5-ounce cans chicken gravy, heated slightly for even spreading
You may cook the chicken breasts by salting them and placing them in a slow cooker for about 4 hours on HIGH. (I line the slow cooker with aluminum foil for added tenderness.) Cool to room temperature. Chill, and then shred. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Into the dish spread 2 cups of the cooked, shredded chicken breast, then 1 ½ cups cooked rice, and then ½ can green peas. Now, spread all of the onion evenly, followed by all of the sliced mushrooms. Repeat the chicken, rice, and green pea layers, using the same amounts in the earlier layers. In a small bowl, combine cracker crumbs and Cheddar cheese. Sprinkle over top of casserole. Pour the 2 cans of chicken gravy over all. Bake at 350 degrees for 30 to 45 minutes, until casserole is bubbly and beginning to brown. Remove from oven and serve immediately. Enjoy! –Betty
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hi, Betty! can ubuse campbell's cream of mushroom instead? thank you☺
Oh this looks so good!!
Hi Betty! Thanks so much for your great recipes. so many of your recipes are great for potluck occasions. Just ordered your 2014 cookbook. Keep up the good work.
+lelandjr2 That's a yes on the turkey breast. I can't reply to your linked comment.
That looks delicious Betty, I will have to try it soon. Thank you for sharing. Best wishes Tina
This looks sooo good…I'll be making these for dinner sometime this week for sure. Thanks for sharing your recipe.
I'd eat 3 lbs of that
I meant to say holy moly that "chicken" looks good, not shirt. I voice these things in and sometimes don't double check.
LOL very funny "fork worthy". I have never tried one of your recipes that was not "fork worthy" Betty! Thanks for the chuckle. I will have to try this – it looks good, it looks hearty and it looks economical. I might even wave the Tabasco bottle over the top :)
Looks very good. Gonna try it sometime.
Hey, Betty 🙂 Yes, I remember you mentioned saving portions of cooked chicken breast in an earlier video . . . so this is a perfect example of using that strategy! Once again, GMTA <lol> 😉
Your chicken casserole looks great . . . simple, basic, tasty, and straightforward, and perfect for a weeknight meal 🙂
Thanks to you & Rick, and thumbs up as always, Norfolk Joe xxxox
Holey moley that shirt looks good.:-)
Fabulous! I'll have to find another brand of canned gravy, or make some from an envelope packet. I doubt they sell Campbell's chicken gravy here. The casserole looks delicious and hearty.
This looks so easy and delicious. I would not leave out anything especially the mushrooms! I will use even more and sauté mine from fresh if I have the time. Chicken and rice are so good together. Thanks for another great recipe idea!