This party appetizer is SO easy to make, and is wildly delicious! It’s creamy, salty, meaty, spicy in each bite. Bacon wrapped jalapenos stuffed with cream cheese.
Joanne created Fifteen Spatulas to show people the cooking from scratch isn’t as intimidating as they might think. On the blog you’ll find recipes with step-by-step photos and explanations of the how’s and why’s of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
The Fifteen Spatulas website: http://fifteenspatulas.com/
Music courtesy audionetwork.
Video Rating: 4 / 5
This looks good but I will try the sweet pepper instead.
I mix the cream cheese with blue cheese, it’s fantastic!
How can I make this recipe without it being spicy. Dont you have to einse
them and soak or something?
How can I make this recipe without it being spicy. Dont you have to einse
them and soak or something?
The spicy-ness depends on how much of the seeds and insides you scoop out.
That’s where all the heat is.
Look so good
Omg ur soo hot
Thanks Sav =) I know, I love these!
Ouch! That sounds horrible. The gloves are definitely a must! I hope you
enjoy this one. My husband and I always fight over them lol.
Thanks Jennifer! I try to keep my videos as short as possible, around 2-3
minutes. Glad it is appreciated!
I speak from personal experience that gloves should be worn at all times, I
have had some juice squish out right into my eye, and another time i have
accidentally rubbed my eye after I washed my hands, both times were just as
painful.
We would get TOTALLY food drunk! Oh the hangover would be delicious!
What else could you use instead of jalapeños?
I make these a lot in the summer, but I chop the bacon instead of wrapping
it. It’s great for the days when you need to make something quick and easy!
Oh no! I never forget after the one time I rubbed my eye….oh my it was
horrible!
Haha, jalapenos are tricky because some are fine, and then once in a while
you’ll get one that is SUPER spicy and there’s no way to tell beforehand.
Spicy cheesy goodness!