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They only fat that should ever be used! “Beef Dripping”
Oh wow, Mr. Blackburn, WELL DONE! Quick, to-the-point, and beautiful. Plus
the sound track is zippy and appropriate. Thanks!
Hi what oven setting did you cook them?
Thank you in advance & thank you for sharing.
mustard powder, and onion powder lovely
Hello Christopher,thank you for your prompt reply.
Very kind of you.
If I may, a half tea spoon of both sea salt, ground black pepper, and a
quarter tea spoon of nutmeg, to set this awesome recipe to a new level of
wow.