Alpana Habib’s Recipe: Biye Barir Roast
Video Rating: 4 / 5
Alpana Habib’s Recipe: Biye Barir Roast
RecipeFlow
Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration. Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen. If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!
apu malai ta ki?eta na dile hobe na?ba eta kivabe toiry kore?
i cooked it.really awesome.measurement thik rekhe ranna korle it is a hit
item in parties inshallah.
thank u aunt for helping me to make and delicious it……..
You need to lean more aunt
Ew. She washed her hands on the food. Naaahh that’s gross AF.
thank you…
very nice recipy
is she mad or what ? she washed her hands in the wok 😀 😀 😀 I know it was
some masala … but really ? 😀 :D
Joyfol = Nutmeg, Joyotri = Mace, Shajira/Shahi-Jira = Caraway Seeds, Malai
= Heavy Cream (Whip Cream), Mawa = Milk Solid (milk reduced for long time)
nice recipy
Nice
Nice
nice
excellent!!! thanks apu for this recipe.i live in USA. malai paowa
jaina..can u pls let me know how can i make malai at home.thanks.
Apa, for making the spice mix- should I take whole spices,of mentioned
amount, grind them and mix them or just take ground spices of mentioned
amount and mix them? Thanks.
i tried n texted this recipe for eid, nd believe me it was delicious nd a
true biye barir roast ,,,,yum yum 🙂 i used home made mawa and for malai i
used thickened cream. My family loved it.thnks to alpana habib.
apu ami italy te thaki amar akhane maoa paoa jaina so ami ki vabe raana
korbo.
traditionally mawa is made by usin full cream milk and reducing it on
medium heat with constant stirring. its a bit time consuming but totally
worth it.
The best presentation I have ever seen in desi cooking.