Recipe here: http://www.joyofbaking.com/cakes/ChocolateMousseCakes.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mousse Cakes. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. Many will appreciate that this is a gluten free dessert.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
Video Rating: 4 / 5
how many days does it last, what can i do with the extra i made, how do i
store?
You can actually fix over-whipped cream by adding a couple drizzles of milk
or cream and then whip until it becomes smooth and glossy.
I want some..
I love it that you always mention the amount of the ingredients in gram and
milliliter. Makes it so much easier for the non-US-viewers and makes your
channel stand out against others. Thank you! Greetings from Germany! ^,^
I was so amused by the dog making a cameo in the video! :D
+Joy of Baking can i substitute white chocolate to make a baked white
chocolate mouse cake? Im thinking of combining 2 layers – 1 choc and 1
vanilla+white chocolate mouse and sandwiching and freezing in stiff whipped
light choco mouse using whipped cream butter n small portion chocolate
ganache. Would that result fine?
I love all your receipes..so easily explained and very well
demonstrated..and yummmm to eat
I like how the dog walks in right on cue when the dessert is completed. So
cute!
Excellent recipe ! I made it today and it is really a treat : deep
chocolate taste, chewy in the middle, crispy on the sides, double chocolate
with the cream on top, raspberry and chocolate is one of the best matches.
Thank you for your videos Stéphanie, I have loved them since the very first
one I saw, great tutorials. I have learned a lot from you, baked many of
your cookies and other recipes and they always were a success.
If you mix the egg whites in more than one direction don’t they deflate?
Looks amazing! Can I use semisweet morsels to make both the cake and the
mousse?
I’m completely agree with @Sandy 2806
Replace the raspberry with a chocolate chunk so it’s triple chocolate!
I love it
Hi Stephanie, can I use cocoa powder instead of chocolates in the cake
recipe?
That looks good
So yummy n perfect recipes like it very much…
This week we are releasing a new video recipe early in time for Valentines
Day. In our 269th Video Recipe Stephanie demonstrates how to make Chocolate
Mousse Cakes. These individual Chocolate Mousse Cakes take small rounds of
a moist and dense flourless chocolate cake and tops them with a swirl of
chocolate mousse. They look especially eye popping when you garnish them
with a bright red raspberry. Many will appreciate that this is a gluten
free dessert. They have a rich chocolate flavor and a moist and dense
texture that is a cross between a cake and a souffle. You can serve these
pretty cakes as a plated dessert with a drizzling of raspberry sauce, or
they can be picked up and eaten like you would enjoy a cupcake. Happy
Valentines Day!
Oh, these look so lovely… YumMMeee!