Photo by: joyosity
Tortellini Picnic Salad
Food Ingredients:
12 ounces packages of torellini, fresh or frozen 8 ounces and-½ can water-packed artichoke hearts, drained and quartered 1 cup tomato, diced 1 cup feta cheese, crumbled 1/2 cup black olives, chopped 1/2 cup walnuts, chopped Dressing 1/4 cup white wine vinegar 1/4 cup green onion, chopped 3 mediums cloves garlic, minced 1 tablespoon dried basil 1 teaspoon dried dill 1/2 cup olive oil
Recipe preparation:
1 Cook tortellini according to package instructions. Drain. Transfer to a large bowl. 2 Add artichoke hearts, tomato, feta, olives and walnuts. Set aside. 3 In a small bowl, whisk together vinegar, onion, garlic, basil and dill. Add oil in a slow, steady stream, whisking constantly until thoroughly combined. 4 Pour dressing over salad, toss to coat well and serve at room temperature.
Recipe source: Foodista recipe
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