Photo by: Alison Bermack
Three Berry Jam
Food Ingredients:
10 cups crushed strawberries 3 cups blueberries 3 cups raspberries 8 cups sugar Juice from 2 lemons 5 packages liquid pectin 2 cases of Ball canning jars and lids (found at most hardware store)
Recipe preparation:
1 Sterilize jars and lids by running through a hot dish washer. Wash and remove the stems of the berries. Crush the berries with a masher or fork until they reach your desired consistency. You may have to use your hands to mash the blueberries. Mix 5 cups sugar with 5 packages pectin and add to the berries. In a large pot, bring berries to a slow boil. Add in the remaining three cups sugar and lemon juice. Stir until blended and bring to a boil for a few minutes. Turn heat down and let the mixture sit for about 5 minutes. Ladle jam into hot jars, leaving some room at the top. Place jars in a large pot of water, covering the lids with
Recipe source: Foodista recipe