Summer Pineapple Soup
Food Ingredients:
4 cups frozen pineapple, chopped 1 can unsweetened light coconut milk (13.5 ounces) 1/2 teaspoon lemon zest 2 tablespoons grated lemongrass macadamia nuts, chopped toasted coconut
Recipe preparation:
1 Combine frozen pineapple, coconut milk, lemon zest, lemon juice, and lemongrass in a blender and process until smooth 2 Garnish with macadamia nuts and coconut 3 Serve immediately
Recipe source: Foodista recipe
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