Photo by: the hedonista
Strawberry and White Chocolate Muffins
Food Ingredients:
1 cup plain flour 2 teaspoons baking powder 1/4 cup sugar 1 egg 2/3 cup canola oil (or any oil with little flavour) 2/3 cup milk 1/4 gram 150 block of white chocolate, chopped into inch (ish) cubes 12 strawberries, washed and quartered
Recipe preparation:
1 Preheat oven to 180ᵒC. 2 Sift dry ingredients 3 Add egg, oil and milk gradually while stirring or beating on a low speed. 4 Finally stir in white chocolate. 5 Spoon into muffin tins lined with cup-cake papers 6 Arrange strawberry quarters lightly on top to make a cross. 7 Cook for 20 minutes, or until centre springs back when touched.
Recipe source: Foodista recipe
Leave a Reply