Recipe ingredients and directions:
1 cup vinegar
1/2 cup honey
2 tbs worchestershire sauce
1/2 cup ketsup
1 tsp salt
1 tsp dry mustard
1 tsp paprika
1/4 tsp black pepper
1 clove garlic
4 lbs beef short ribs
Combine all sauce ingredients and bring to a boil. Simmer and cover
15 minutes. Place ribs in a single layer in aa pan. Cover with the
hot sauce and let sit 1 hour. Drain the suace. Bake ribs 325 degrees
about an hour basting with the drained marinade. Serves 6
Category: Beef Veal Recipes
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