Spiced Chicken Breast With Brown Rice and Vegetables

Photo by: Rebekah Martinez-Johnson

Spiced Chicken Breast With Brown Rice and Vegetables

Food Ingredients:
2 boneless, skinless chicken breasts 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon achiote (optional) 2 tablespoons olive oil 1 cup Minute brown rice 1 cup cooked pinto beans 1/2 red onion, sliced into thick slices (for grilling) 2 poblano peppers, cut in half with seeds and innards ripped out cilantro avocado slices warmed corn tortillas

Recipe preparation:
1 Season the chicken breasts with the salt, pepper, cumin, chili powder, garlic powder, onion powder, and achiote. 2 Drizzle some olive oil all over the chicken and rub the oil and spices in. 3 Heat a grill or grill pan to about medium. 4 Cook the chicken until juices run clear. set aside. 5 Drizzle the onion slices and poblanos with some olive oil. 6 Heat a grill or grill pan to about medium. Cook the chicken until juices run clear; set aside. 7 Drizzle the onion slices and poblanos with some olive oil. Grill these until they’re nicely marked; remove and set aside. 8 Stir these and the warmed pinto beans into the rice along with some salt and pepper. 9 Dish the rice onto a platter or individual plates. 10 On a chopping board, chop the onion and poblanos roughly into medium sized pieces. Stir these and the warmed pinto beans into the rice along with some salt and pepper.

Recipe source: Foodista recipe