Yellow Split Peas – Bean Cereals Food Recipes

Yellow Split Peas – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Indian Yellow Split Peas

    Yield: 4 Servings

    1/2 cup yellow split peas

    5 cups water

    1/2 tsp turmeric

    1 tsp salt

    1/2 tsp crushed red pepper

    2 Tbsp ghee

    2 Tbsp chopped onions

    1 clove garlic, minced

    1 tsp cumin seeds

    Combine peas, water, turmeric, salt and pepper in a pot over medium

    heat and cook for about 30 minutes, or until peas have disintegrated

    and sauce has thickened to desired consistency. Stir every 10 mins

    or so and watch to make sure peas don't boil over. Remove from

    heat when done.

    Heat ghee in a small frying pan and add onions, garlic, and cumin.

    Saute until onions and garlic are just turning brown. Pour tarka

    into the dal. Mix well, cover and leave for 10 mins. Serve with

    steamed rice or roti.

    Category: Bean Cereals Recipes

    (Visited 6 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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