White Beans Sage – Bean Cereals Food Recipes

White Beans Sage – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    White Beans with Sage

    1 lb dry small white, or Great Northern beans

    2 1/2 quarts water

    1 large garlic clove, peeled

    1 handful fresh sage leaves, or 1 teaspoon dried

    coarse salt and pepper, to taste

    fruity olive oil

    Put beans, sage, water, garlic, and salt in a heavy cooking pot.

    Cover and place over very low heat, so that it takes almost an hour

    to bring to a boil. Once it comes to a boil, regulate the heat so

    that the liquid barely simmers. The beans must not move around

    during cooking as it will cause them to break up. The length of

    time it takes the beans to cook depends upon their age, but count

    on at least three hours (easy for me since I work at home). The

    beans should retain their shape and be tender to the bite. Season

    to taste. Have fruity olive oil on the side to drizzle on top.

    Serves six to eight.

    Category: Bean Cereals Recipes

    (Visited 4 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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