Wedding Punch – Beverages and Drinks Recipes

Wedding Punch – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    All purpose punch (US mongrel measures)

    1 2-liter bottle clear pop (club soda, gingerale, lemon-lime or similar)

    1 12-oz can frozen orange juice

    1 can (42 oz? more than a quart anyway) pineapple juice

    Reconstitute the orange juice in the punch bowl, add the pineapple juice

    and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you

    want a more orangey-red color the new raspberry ginger ale flavor (pink)

    also tastes good. Notice this is not too sweet. If you have a good size

    punch bowl a bundt cake pan molds an ice ring that will last several hours

    before it melts unless it is 100F in the shade. Congratulations!

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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