WASSAIL PUNCH – Beverages and Drinks Recipes

WASSAIL PUNCH – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    4 red eating apples

    2 pints brown ale

    1/2 pint dry sherry

    2 oz soft brown sugar

    2 or 3 strips of lemon peel

    1/4 tsp ground cinnamon

    1/4 tsp ground nutmeg

    1/4 tsp ground mixed spices

    Set oven to 350. Wash the apples and score a line through the skin

    around the centre of each one. Place in a casserole dish which

    can also be used on the cooker hob and add the sugar and 1/4 pint

    of the brown ale. Cover and cook in the oven for 30 minutes until

    the apples are tender. Remove the apples and keep to one side.

    Add the remaining brown ale, sherry, lemon peel and spices to the

    casserole dish and simmer for 6 minutes on the hob to allow the

    flavours to mingle; add the apples and serve hot.

    Wassailing is an ancient custom carried out on the Twelfth Night

    to encourage a better harvest from the fruit (particularly apple)

    tree at which a punch, such as this, may be drunk.

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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