Wassail Bowl with Baked Apples – Beverages and Drinks Recipes

Wassail Bowl with Baked Apples – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    3 large cooking apples, cored

    1 gallon apple cider (16 cups)

    6 whole cloves

    6 whole allspice

    2 teaspoons nutmeg

    1 6-ounce can frozen lemonade concentrate

    1 6-ounce can frozen orange-juice concentrate

    1 cup packed brown sugar

    sugar

    short cinnamon sticks for garnish

    About 45 minutes before serving:

    Preheat oven to 350 degrees. Cut apples in half crosswise and place, cut

    sides down, in 13" by 9" baking dish. Bake 25 minutes or until apples

    are fork-tender.

    Meanwhile, in covered, large kettle over low heat, simmer 2 cups apple

    cider, cloves, allspice and nutmeg 10 minutes. Add remaining apple

    cider, undiluted lemonade and orange juice concentrates and bown sugar;

    heat until hot but not boiling, stirring occasionally. Pour hot mixture

    into heated large punch bowl. Float apples, skin sides up, in punch;

    sprinkle tops with a little sugar. To serve, pour hot punch into punch

    cups; add a cinnamon stick to each serving. Makes 18 cups or 36 half cup

    servings.

    Category: Beverages & Drinks Recipes

    (Visited 5 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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