Vegetarian Pad Thai – Asian Food Recipes

Vegetarian Pad Thai – Asian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    8 to 10 ounces dried flat sided rice noodles

    4 tablespoons distilled white vinegar

    3 tablespoons tomato paste

    3 tablespoons water

    2 tablespoons sugar

    1 to 2 tablespoons vegetable oil

    2 cloves garlic, minced

    1 fresh green chili, seeded and minced

    2 eggs (optional)

    1 cup fresh bean sprouts

    1/3 cup chopped unsalted dry roasted peanuts (optional)

    Lime wedges and sliced green onions for garnish

    Bring 2 quarts water to boil and remove from heat. Soak noodles in

    water for 20 minutes. Drain and set aside. In a bowl, mix together

    vinegar, tomato paste, water and sugar. Set aside. In a frying pan,

    heat oil and stir fry garlic and chili on medium heat for 3 minutes.

    Stir in tomato vinegar mixture and make a well in the center of

    pan. Crack in eggs, if desired, and cook until almost set, about

    2 minutes; then stir quickly into sauce. Let sauce mxture continue

    to simmer on low heat until very thick, about 4 to 5 minutes. Toss

    noodles into sauce and mix well. Remove from heat.

    Place noodles and sauce on one end of a large serving plate. On

    the other end, place a pile of bean sprouts and peanuts if desired.

    Garnish plate with lime wedges and green onions. Let diners help

    themselves to noodles, bean sprouts and peanuts, and squeeze lime

    juice over their portions. Serves 4.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    FRIED NOODLES (PAD THAI) – Asian Food Recipes
    next
    Thai Khai Hoh Bai Toey (Chicken in Pandan Leaves) – Asian Food Recipes
    previous
    FRIED NOODLES (PAD THAI) – Asian Food Recipes
    next
    Thai Khai Hoh Bai Toey (Chicken in Pandan Leaves) – Asian Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole