Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home

Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home

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    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home

    Season is all here when we crave spicy chatpata food.. Here’s a lineup of lipsmacking tandoori recipes for you to make at home.. Seekh Kebabs, usually made with minced meet, spices & cooked in charcoal.. I’ve made my vegetarian version after 3 versions at 3 different restaurants.. Loaded with veggies, loaded with flavors.. Healthy, Moist & Soft kebabs cooked in the authentic way in charcoal all at home! Make it & Enjoy 😀

    Detailed Recipe ~ http://cookingshooking.in/veg-seekh-kebabs/

    Ingredients:
    Potato – 1
    Carrot – 1
    Peas – 2-3 tbsp
    Corn – 2-3 tbsp
    Soy granules – 4 tbsp [soaked in 1/2 cup water for 30 mins]
    Onion – 1
    Green chili – 2
    Coriander – a little
    Mint – 2-3 leaves
    Paneer – 25g appx.
    Ginger garlic paste – 1 ½ tsp
    Ginger powder – ½ tsp
    Crushed pepper – 1 tsp
    Nut Powder – 2 tbsp
    Nutmeg Powder – a pinch
    Bread Crumbs – 1-2 tbsp
    Soy Flour – 3 tbsp
    Roasted Besan – 3-4 tbsp
    Garam masala – 1 tsp
    Salt – to taste
    Cumin Powder – ½ tsp
    Kashmiri red chili – 1 ½ tsp
    Lemon Juice – 1/2 tsp
    Butter – to baste

    Website: http://cookingshooking.in
    Fb: http://www.fb.com/cookingshooking
    Blog: http://www.cooknshook.blogspot.com

    (Visited 16 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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