Veal Saltimbocca – Beef Veal Food Recipes

Veal Saltimbocca – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 pounds veal cutlet, sliced very thin

    1 teaspoon sage

    1/4 pound proscitto or ham, sliced very thin

    3 tablespoons butter

    sal

    pepper

    2 tablespoons water

    Cut veal into pieces about 5 inches square. Sprinkle a little of

    the sage on each piece and place a piece of prosciutto or ham on

    top. Use a toothpick to keep it in place on the veal. Season with

    the salt and pepper. Melt 2 tablespoons butter in the pan and

    saute the veal over high heat until the veal is well browned.

    Place the veal on a platter. Add water to the pan and deglaze,

    scraping the bottom well. Add the remaining tablespoon butter and

    mix in well. Pour the gravy over the meat and serve.

    Category: Beef Veal Recipes

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