Recipe ingredients and directions:
2 pounds veal cutlet, sliced very thin
1 teaspoon sage
1/4 pound proscitto or ham, sliced very thin
3 tablespoons butter
2 tablespoons water
Cut veal into pieces about 5 inches square. Sprinkle a little of
the sage on each piece and place a piece of prosciutto or ham on
top. Use a toothpick to keep it in place on the veal. Season with
the salt and pepper. Melt 2 tablespoons butter in the pan and
saute the veal over high heat until the veal is well browned.
Place the veal on a platter. Add water to the pan and deglaze,
scraping the bottom well. Add the remaining tablespoon butter and
mix in well. Pour the gravy over the meat and serve.
Category: Beef Veal Recipes