Trout Encebollada – Argentinian Food Recipes

Trout Encebollada – Argentinian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    4 trout, cleaned and boned (3/4 - 1 lb each)
    1 small onion, peeled and sliced
    4 green onions, thinly sliced
    1/3 c. olive oil
    2 medium bay leaves, each broken into 4-6 pieces
    1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
    Salt, freshly ground black pepper

    Procedure
    Preheat oven to 350 degrees. Over medium heat, gently saute the sliced onion in 2 tablespoons
    of olive oil for about 2 minutes. Add green onions and cook for another 2 minutes until softened
    but not brown. Stir in fresh thyme and bay leaves, and set aside for a few minutes to cool. Salt
    and pepper the trout and brush inside with remaining olive oil. Portion the sauteed onions
    evenly inside the fish. Carefully close fish and fold each into a separate piece of parchment
    paper or aluminum foil, folding to seal. Set on baking sheet and bake for 15-17 minutes. Let
    the packets stand for a minute after removing from oven. Serves 4

    Category: Argentinian Recipes

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    Paul

    Owner of Recipe Flow

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