Traditional Bobotie – Beef Veal Food Recipes

Traditional Bobotie – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 Thick slice white bread

    250 ml milk

    1 large onion, finely chopped or coarsely grated

    25 ml cooking oil

    37 1/2 ml lemon juice

    10 ml curry powder

    5 ml sugar

    5 ml salt

    pinch of pepper

    500 g minced mutton or beef

    2 eggs

    12 1/2 ml fruit chutney

    3 fresh lemon leaves (optional)

    Soak the bread in the milk. Using a large frying pan or a heavy-based

    saucepan, saute the onion in the cooking oil until it is lightly

    browned. Combine the lemon juice, curry powder, sugar, salt and

    pepper and stir the mixture into the onion.

    Squeeze most of the milk out of the bread, keeping the milk for

    later.

    Mash the bread and add it to the onion mixture. Add the minced

    meat, 1 egg and all but 100ml of the milk. Mix well. Add the

    chutney and allow the mixture to cook for a while, stirring often.

    Preheat the oven to 180 Celcius (350F). Grease a 1,5l ovenproof

    dish, or spray it with non-stick cooking spray. Transfer the meat

    mixture to the dish. Place in the oven for a few minutes. Beat

    the remaining egg and the 100ml milk. Pour the mixture over the

    bobotie. Roll the lemon leaves into funnels and insert them in

    the bobotie. Bake the bobotie for 30min. Serve hot.

    Category: Beef Veal Recipes

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