TORTILLA CAMPESINA (Potato Pudding) – Argentinian Food Recipes

TORTILLA CAMPESINA (Potato Pudding) – Argentinian Food Recipes

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    Recipe ingredients and directions:

    TORTILLA CAMPESINA (Potato Pudding)

    olive oil
    4 onions
    100 grams smoked bacon, chopped
    1 teaspoon garlic powder
    1 kilo boiled potatoes with skin and
    cut into dice
    olive oil
    6 tablespoons cream
    2 teaspoons paprika
    salt and black pepper
    12 eggs

    Chop the onions and saute them in a some oil
    with the bacon.
    Mix the rest of the ingredients and
    seasonings and add the onion and bacon
    mixture.
    Add the beaten eggs, and pour the mixture
    into a greased oven-proof baking dish.
    Cook in a medium oven until the eggs are
    set and the top is a bit browned.

    Category: Argentinian Recipes

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    Owner of Recipe Flow

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