THE EZY STEAK – Beef Veal Food Recipes

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THE EZY STEAK – Beef Veal Food Recipes

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Directions

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Recipe ingredients and directions:

4 rump steaks

2 pinches dried rosemary

basil

oregano

Pepper

4 pinches salt

3-4 tablespoon oil

3-4 tablespoon vinegar

Preheat oven 180 deg.

Combine all ingredients and pour over rump steaks. For best results,

leave for about an hour and a half. Place steaks on oven proof

plate/tray. Don't throw away the juice/excess marinade because it

can be used to make the gravy. Put the tray on the bottom shelf

in the oven and cook for approx one and a half hours, keep an eye

on the steaks and if it starts to get too dry, just flip it over.

Then fifteen minutes on the top shelf. (Personally I don't think

this part is necessary but Mary Ann reckons it does- we did it in

the end, anyway) Serve with steamed rice and tomatoes. (a serving

suggestion)

Category: Beef Veal Recipes

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Paul

Owner of Recipe Flow

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