THAI PEANUT NOODLE STIR-FRY – Asian Food Recipes

THAI PEANUT NOODLE STIR-FRY – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 cup chicken broth or low-sodium chicken broth

    1/2 cup Dijon mustard (preferably Grey Poupon)

    1/3 cup creamy peanut butter

    3 tablespoons firmly packed light brown sugar

    1 clove garlic, crushed

    1/2 teaspoon minced fresh ginger

    1 tablespoon cornstarch

    4 cups vegetables, cut up (red bell pepper, carrots, mushrooms, green onions,

    pea pods)

    1 tablespoon vegetable oil

    1 pound linguine, cooked

    Chopped peanuts and scallion brushes for garnish

    In medium saucepan, combine chicken broth, mustard, peanut butter,

    sugar, soy sauce, garlic, ginger, and cornstarch. Cook over medium

    heat until mixture thickens and begins to boil; reduce heat and

    keep warm. In large skillet, over medium-high heat, saut=E9 vegetables

    in oil until tender, about 5 minutes. In large serving bowl,

    combine hot cooked pasta, vegetables, and peanut sauce, tossing

    until well coated. Garnish with chopped peanuts and scallion

    brushes. Serve immediately.

    Makes 4 to 6 servings.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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