THAI ICED TEA (CHA THAI) – Beverages and Drinks Recipes

THAI ICED TEA (CHA THAI) – Beverages and Drinks Recipes

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    Directions

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    Recipe ingredients and directions:

    6 Servings 

    3 Tbs. Thai tea (cha thai) (usually found at Oriental Markets or you

    may substitute strong black tea)

    6 oz. Boiling water

    Sweetened Condensed Milk or Sugar to taste

    Half-and-Half or Milk

    Place tea in a coffee filter in a drip cone. Preheat carafe with

    boiling water; discard water. Pour 6 ounces boiling water per

    serving into cone and let it drip through. Transfer brew to another

    container, then pour back through filter. Repeat until tea is deep

    red in color, a total of 4 to 6 times. Sweeten tea to taste with

    sugar or condensed milk. Fill tall glasses with ice cubes and add

    tea to fill glasses halfway. Add milk or half-and-half and stir.

    Variation: The tea may be brewed in a teapot, but it will still

    need to be filtered through a paper filter or a very fine nylon

    strainer. Preheat pot with boiling water and allow to steep 6 to

    8 minutes before straining.

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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