Texas Pot Roast – Beef Veal Food Recipes

Texas Pot Roast – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    4 pounds boneless chuck roast

    salt

    pepper

    2 tablespoons flour

    3 tablespoons oil

    1 clove garlic, minced

    1 teaspoon chili powder

    1/2 teaspoon ground cumin

    3 medium onions, quartered

    3/4 cup canned tomatoes

    Beef broth, water, or tomato juice

    6 large carrots, cut in 2" pieces

    Rub the roast with salt, pepper, and flour. In a Dutch oven, brown

    the meat on all sides in hot oil. Pour off most of fat and add the

    garlic, chili powder, cumin, onions, and tomatoes. Cover and cook

    slowly, adding broth, water, or tomato juice as necessary, for

    about 2 hours. Add the carrots and cover. Cook about 1 hour longer,

    or until meat and carrots are tender.

    Category: Beef Veal Recipes

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