Tenderloin in Beer – Beef Veal Food Recipes

Tenderloin in Beer – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 lbs pork tenderloin cut into 1" pieces 

    1 shallot, finely chopped

    salt and pepper

    4 garlic cloves, minced

    1/2 cup all purpose flour

    1 (12 oz.) dark stout beer

    extra virgin olive oil for sauteeing

    1/4 teaspoon thyme

    1 large red onion, sliced

    1 bay leaf

    1 leek, white part only, chopped

    Cut the pork tenderloin into 1" tips, season with salt and pepper;

    shake in bag containing the flour. Pour a thin film of oil in

    skillet and saute the onion, leek, shallot and garlic until tender.

    Remove saute mixture with slotted spoon and place in a casserole

    dish.

    In the same pan, brown meat on all sides, adding more oil as needed.

    You may have to do this in 2 or 3 batches. Add browned meat to

    casserole. Pour half of the beer into the pan in which the meat

    was browned. Mix with the pan juices, scraping sides and bottom of

    pan. Pour this over meat in casserole. Add remaining beer, thyme

    and bay leaf.

    Cover tightly and simmer 45 minutes to 1 hour on top of the stove,

    or remove to a small crockpot and simmer on low for about 4-6 hours

    . Serve this with hot butter and garlic noodles and a side dish

    of candied carrots, Tall glasses of red wine coolers work well and

    of course for dessert I would go with fresh fruit that is in season.

    Category: Beef Veal Recipes

    (Visited 2 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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