Tempeh Veggie Kabobs | Vegan Grilling | The Vegan Zombie

Tempeh Veggie Kabobs | Vegan Grilling | The Vegan Zombie

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    Tempeh Veggie Kabobs | Vegan Grilling | The Vegan Zombie

    Jon braves the night time zombie apocalypse to grill up some tempeh veggie kabobs.
    Recipe in our cookbook
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    Marinade
    4 cups veggie broth Our recipe http://full.sc/OUVWMZ
    1 tsp sea salt
    1 tsp chili powder
    1 tsp mesquite
    2 tbsp mustard (dijon or spicy brown)
    1 chipotle pepper (take out once done)
    2 tbsp worcestershire sauce http://full.sc/O7M40t
    2 tbsp agave nectar
    Bring to boil add your tempeh and simmer 20 mins remove from heat
    Add 1/2 lime (juice)
    2 tbsp finely chopped fresh parsley
    Add handful chopped onion, green pepper, mushrooms, cherry tomatoes and set aside

    Cut zucchini and yellow squash into spears
    Add handful chopped onion and peppers
    tsp salt and dash of pepper
    tsp dried basil
    tsp dried thyme
    1-2 tbsp olive oil
    Mix up in bowl
    Place in tinfoil
    Add 1 tsp Earth Balance buttery spread
    Grill 10 15 mins

    Cut brussel sprouts and small potatoes in half
    1 tsp thyme
    1 tsp rosemary
    1 tsp sea salt
    Dash pepper
    1 tbsp olive oil
    Toss together
    Add to tinfoil
    Add 1 tsp Earth Balance buttery spread
    Set on grill until potatoes are soft

    Asparagus
    Add 1 tsp sea salt
    Pinch pepper
    Coat in olive oil
    Grill for a few minutes while turning over halfway through

    Soak skewers in water
    Skew tempeh and other veggies
    Optional our seitan and Field Roast Sausages Our seitan http://full.sc/O7MtA4
    Brush with BBQ sauce and grill

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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