Sweet & Sour Meatballs – Beef Veal Food Recipes

Sweet & Sour Meatballs – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1/2 cup dry bread crumbs

    1 pound lean ground beef

    1 (12 ounce) package spicy bulk pork sausage

    1 egg

    1/2 teaspoon dry mustard

    1 tablespoon soy sauce

    20 oz can pineapple chunks in juice, drained, juice reserved

    2 tablespoons firmly packed brown sugar

    1 tablespoon cornstarch

    1/2 teaspoon ginger

    2 tablespoons cider vinegar

    1 tablespoon soy sauce

    2 medium green peppers, cut into 1-inch pieces

    Heat oven to 350. In large bowl stir together all meatball

    ingredients. Shape into 1" balls. Place meatballs on 15x10x1 inch

    jelly roll pan. Bake for 15 to 20 minutes or until meatballs are

    browned. Meanwhile, in 1 qt saucepan combine reserved pineapple

    juice, brown sugar, cornstarch, ginger, vinegar and 1 tablespoon

    soy sauce. Cook over medium heat, stirring occasionally, until

    mixture is thickened and bubbly (4-6 mins). Boil, stirring

    constantly, 1 minute. In 2-qt casserole place meatballs, pineapple

    chunks, green pepper and sauce, stir gently to coat. Cover, bake

    for 10 to 15 minutes or until green peppers are crisply tender.

    Category: Beef Veal Recipes

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