Sweet Rice-Stuffed Roll (Lemper) – Asian Food Recipes

Sweet Rice-Stuffed Roll (Lemper) – Asian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    2 cups sweet (glutinous) rice 

    2 cups coconut milk

    1 salam leaf or bay leaf

    1/2 teaspoon salt

    Wash the rice in cold water several times, and drain. Bring the

    coconut milk, rice, salam and salt to aboil, and remove the saucepan

    from the heat. Let it stand, covered for thirty minutes. Remove

    the rice, place it on a piece of aluminum foil and steam in a

    Chinese-style steamer over hot water for thirty minutes. Allow

    the rice to cool.

    Beef Filling

    1 teaspoon coriander

    2 cloves garlic sliced

    1 teaspoon sugar

    2 teaspoons peanut or corn oil

    3/4 ground beef

    1 square of lemon peel

    1 salam leaf or bay leaf

    1 teaspoon salt

    1/4 coconut milk

    Grind together in a mortar or food processor the coriander,garlic

    and sugar, and fry for one minute in the oil. Add the beef , lemon

    peel, salam, salt and coconut mil. Cook over medium heat for about

    five minutes, or until the beef is lightly browned. Discard the

    lemon peel, salam and any liquid that may have accumulated.

    The Rice Roll

    Place half the rice in the center of a foil square, and flatten it

    out with your fingers into a 4" x 6" rectangle about 1/4 inch thick.

    The rice is sticky, and the process will be easier if you cover

    your fingers with oil. Spread half the beef filling along the

    center of the rice rectangle from end to end . Then fold both

    sides of the foil toward each other, lengthwise, pressing firmly

    into a roll about 2 inches in diameter. Seal the foil ends to make

    a firmly packed roll. repeat with the remaining ingredients to

    make a second roll. The rice rolls can be served immediately or

    refreigerated for up to two days before serving. Remove the rolls

    from the foil, and slice into 1-inch tick pieces like a jelly roll.

    This dish should be eaten at room temperature. Serves 6 to 8.

    Lemper is an appetizer or snack. In Indonesia, banana leaves are

    used instead of aluminum foil to wrap and store the rice rolls.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Lemon Grass Shrimp – Asian Food Recipes
    next
    Malay Curry – Asian Food Recipes
    previous
    Lemon Grass Shrimp – Asian Food Recipes
    next
    Malay Curry – Asian Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole