SWEET-AND-SOUR MEATBALLS – Beef Veal Food Recipes

SWEET-AND-SOUR MEATBALLS – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 28-ounce cans Italian-style tomatoes

    1 14 1/2 ounce can beef broth

    1 1/2 cups finely chopped onion

    1/2 cup (packed) golden brown sugar

    4 large garlic cloves, minced

    1 tablespoon fresh lemon juice

    2 pounds lean ground beef

    1 cup toasted fresh breadcrumbs

    2 teaspoons salt

    1 teaspoon ground pepper

    1/2 teaspoon ground allspice

    2 large eggs, beaten to blend

    Pour tomatoes with their juices into heavy large Dutch oven. Using

    potato masher, crush tomatoes. Add broth, 1/2 cup onion, brown

    sugar, half of garlic and 1 tablespoon lemon juice. Bring to boil.

    Reduce heat to low and simmer sauce while preparing meatballs.

    Combine beef, breadcrumbs, salt, pepper, allspice, remaining 1 cup

    onion and remaining garlic in large bowl. Add eggs, blend well.

    Shape mixture into 1-to 1 1/2-inch balls. Gently drop meatballs

    into simmering sauce. Partially cover pot and simmer over very low

    heat until meatballs are cooked through and tender and sauce is

    thick, about 1 hour 20 minutes. Spoon off any fat from top of sauce.

    (Can be made 2 days ahead. Cover, chill. Rewarm over low heat before

    serving.) 8 main-course servings

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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