STUFFED PARSLEY PARMESAN STEAKS – Beef Veal Food Recipes

STUFFED PARSLEY PARMESAN STEAKS – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 x 4 cm thick fillet steaks

    2 cloves garlic

    1 cup parsley sprigs

    1/2 cup grated Parmesan cheese

    1 cup red wine

    2 Tbs butter

    1/2 tsp salt

    freshly ground black pepper

    Place steak on a board and cut through horizontally until almost

    in half. Crush garlic and place in a food processor with the

    parsley and Parmesan. Process until combined. Divide mixture among

    the steaks and place in the pockets, pressing the edges of the meat

    together. Place steaks in a hot oiled frying pan and cook for 3

    minutes on each side or cooked to your liking. Place on a dish.

    Rest for 2 - 5 minutes. Pour red wine into pan and stir until

    bubbling. Add butter, salt and pepper. Stir to combine. Pour over

    steaks and serve with potato chips and salad.

    Category: Beef Veal Recipes

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    Paul

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