Stuffed Cajun Meat Boat – Beef Veal Food Recipes

Stuffed Cajun Meat Boat – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 1/4 lbs. ground beef

    12 Tbsp chopped green peppers

    3/4 cup chopped onions

    3/4 cup chopped celery

    1/2 cup chopped green onions

    1 15 oz. can herbal tomato sauce

    1/4 cup half and half

    1 egg beaten

    1 Tbsp Worcestershire sauce

    1/2 cup bread crumbs

    1 Tbsp hot sauce

    3 Tbsp Meat and Poultry Seasoning

    2 Tbsp butter

    2 Tbsp lemon juice

    Canned low salt beef broth to thin

    Salt and pepper to taste

    Combine ground meat, 4 Tbsp green peppers, 4 Tbsp onion, 4 Tbsp

    celery, 2 Tbsp green onions, 2 Tbsp tomato sauce, all the half and

    half, egg, Worcestershire sauce, bread crumbs, hot sauce and 1 Tbsp

    Meat and Poultry Seasoning Blend. Mold the meat mixture into a boat

    hull with all sides and bottom at least 3/4" thick and set aside.

    In a large sauce pan, saute in 2 Tbsp butter all the remaining

    vegetables until the celery is clear. Add the rest of the tomato

    sauce, Meat and Poultry Seasoning, and lemon juice and simmer 10

    more minutes. Salt and pepper to taste. Place the meat boat into

    a baking dish, fill with the sauteed vegetables and spoon sauce

    over the top. Cover and bake in a 350 degree preheated oven until

    done. To serve, slice meat roll into 1 to 1 1/2" thick slices,

    cover with some of the remaining sauteed tomato sauce and vegetables.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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