Strawberry-Jalapeno Barbecue Ribs ~ Recipe

Strawberry-Jalapeno Barbecue Ribs ~ Recipe

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    Strawberry-Jalapeno Barbecue Ribs ~ Recipe

    One of my subscribers, Brian Williams asked if I would do a video of this recipe, and I’m really glad he did, because these ribs were excellent, and the Strawberry Jalapeno BBQ Sauce was delicious! Here is the link to this recipe that Brian sent me: http://www.recipe.com/strawberry-jalapeno-barbecue-ribs/

    I’ve had a number of people wondering where I got the chain basting brush. I got mine locally, but you can order it online by following this Amazon.com link: http://amzn.to/1ngy9JA

    I’ve also had people interested in the Guy Fieri Midnight series knives that I use. I got them from Amazon.com. Here is a link to the same set I purchased: http://amzn.to/1wptRAx

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    Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg

    Ingredients
    2 Racks of pork spare ribs, membrane removed and cut into the St. Louis style
    FOR SAUCE
    Chopped onion 1⁄2 Cup (8 tbs)
    Garlic 2 Clove (10 gm), chopped
    Jalapeno 3 , seeded and chopped
    Extra virgin olive oil 1 1⁄2 Tablespoon
    Beer 1⁄2 Cup (8 tbs) (Strawberry ale)
    Ketchup 1 Cup (16 tbs)
    Strawberry jam 1 Cup (16 tbs)
    Steak sauce 2 Tablespoon
    Chili powder 2 Teaspoon
    FOR RUB
    Cayenne pepper 1⁄2 Teaspoon
    Cumin powder 1 Teaspoon
    Garlic salt 1⁄2 Teaspoon

    Directions
    GETTING READY

    1. Preheat the grill dome to 250 F.

    MAKING

    2. Heat olive oil in a pan. Add onions and saute them until translucent.

    3. Drop in garlic and stir for a couple of minutes. Add jalapenos and then beer.

    4. Throw in ketchup, strawberry jam, steak sauce and chili powder. Mix everything well. Let the sauce simmer for 10 minutes or until it thickens up a bit. Set the sauce aside.

    5. Sprinkle the rub all over the ribs and pat it well.

    6. Place the ribs on the grill dome and let them cook for about 2 hours.

    7. Flip the ribs and cook for another couple of hours.

    8. Baste the ribs with the sauce and let the ribs cook for another 10 minutes or so.

    9. Let the ribs rest for about 10 minutes.

    SERVING

    10. Slice the ribs and serve on a platter.

    Things You Will Need
    Grill dome
    Recipe Summary

    Difficulty Level: Medium
    Dish: Barbecue Rib
    Course: Main Dish
    Cuisine: American
    Ingredient: Pork spare ribs
    Method: Barbecue
    Channel: BBQnGrill
    Taste: Savory
    Restriction: High Protein
    Preparation Time: 15 Minutes
    Cook Time: 260 Minutes
    Ready In: 275 Minutes
    Servings: 5

    You can also connect with me on FaceBook & Twitter!
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    “Music courtesy of Audio Network

    Grill Dome provided this product for review purpose at no charge and without stipulation, nor has “Smoky Ribs” received any compensation for using their products.”

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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