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Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B – Austrian Food Recipes

Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B – Austrian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 4 servings

    400 g Kangaroo fillet, trimmed

    -and sliced into thin strips

    1 bn Baby bok choy, washed

    2 ts Birdseye chillies, chopped

    1 ts Shallots (not spring

    -onions), chopped

    1 ts Garlic cloves, chopped

    1 ts Fresh green ginger, chopped

    25 ML Chinese brown rice wine

    1 tb Black beans, washed and

    -drained

    150 ML light beef stock

    50 ML soy sauce

    1 ts Fish sauce

    1 ts Freshly ground black pepper.

    Trim bok choy leaves, slice larger ones in half lengthways, leaving

    stalks attached. Heat some oil in wok; add shallots, 3/4 of

    chillies, 3/4 of garlic and ginger and saute quickly for 30 secs

    until aromatic. Add the brown rice wine and reduce until it thickens.

    Add black beans, stock, soy sauce, and bring to boil. Cook for five

    minutes then take off heat and set aside.

    Heat some oil in a clean wok; add the remaining garlic and chillies,

    then kangaroo strips. Toss quickly for a few seconds over high heat.

    Add the warm sauce and the bok choy leaves. Cook quickly for a few

    seconds until leaves are wilted, for one minute only. Season with

    fish sauce and freshly ground black pepper. Pile onto centre of

    plate and serve immediately.

    Makes 4 servings.

    Category: Austrian Recipes

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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