STIR-FRIED BEEF FAJITAS – Beef Veal Food Recipes

STIR-FRIED BEEF FAJITAS – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 pound beef top sirloin steak, cut 3/4 inch thick

    2 teaspoons vegetable oil

    1 large clove garlic, crushed

    1/4 teaspoon salt

    1/4 teaspoon pepper

    1 teaspoon vegetable oil

    1 green or red bell pepper, cut lengthwise into thin strips

    1 medium onion, cut lengthwise into thin wedges

    1/4 cup orange juice

    2 Tablespoons white vinegar

    1 teaspoon ground cumin

    1 teaspoon dried oregano leaves

    8 medium flour tortillas, warmed

    Toppings: shredded Co-Jack cheese, salsa, sliced avocado (opt)

    Trim fat from beef steak. Cut steak lengthwise in half and then

    crosswise into 1/8 inch strips. In large nonstick skillet, heat

    2 teaspoons oil over medium-high heat until hot. Add beef and

    garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside

    surface is no longer pink. (Do not overcook.) Season with salt

    and pepper. Remove from skillet; keep warm.

    In same skillet, heat 1 teaspoon oil until hot. Add vegetables;

    stir-fry 1 minute. Add orange juice, vinegar, cumin and oregano;

    cook additional 2 to 3 minutes or until vegetables are tender,

    stirring occasionally. Return beef to skillet; toss to combine.

    Serve beef mixture in tortillas with toppings, if desired.

    Makes 4 servings (serving size: 1/4 of recipe).

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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