STEAMED PEARL BALLS – Asian Food Recipes

STEAMED PEARL BALLS – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 16 servings

    3/4 c uncooked short grain rice

    1 1/2 c water

    4 dried shiitake mushrooms

    1/2 c hot water

    1 lb lean, boneless pork

    1 egg

    2 green onions chopped

    1/4 c chopped water chestnuts

    1 ts cornstarch

    1 ts minced gingerrot

    1/4 ts salt

    1/4 ts pepper

    2 ts low sodium soy sauce

    Combine uncooked rice and 1 1/2 cups cold water. Let stand 2 hours.

    Drain rice and place on paper towels to dry. Combine mushrooms

    and 1/2 cup hot water; let stand 15 minute. Remove and discard

    mushroom stems; set aside caps. Trim excess fat from pork. With

    knife blade, process pork 1 minute. Add reserved mushrooms, egg

    and remaining ingredients; process 45 seconds. Shape pork mixture

    into 16 1-inch balls. Roll each ball in reserved rice. Arrange

    balls in a 10 x 6 x 2" baking pan; place dish on a rack in a roasting

    pan. Pour water in roasting pan to the depth of 1 inch. Bring to

    a boil. Cover. Reduce heat to medium and steam 20 minutes. Serve

    immediately.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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