STEAKS WITH GARLIC WASABI SAUCE – Beef Veal Food Recipes

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STEAKS WITH GARLIC WASABI SAUCE – Beef Veal Food Recipes

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Recipe ingredients and directions:

Serves 4

2 cups canned low salt chicken broth

1/4 cup chopped celery

1 Tbs. soy sauce

1 cup canned beef broth

3 garlic cloves, chopped

1/2 cup chopped onion

1 tsp. tomato paste

1/2 cup chopped seeded tomato

5 tsp. hot wasabi paste

1/4 cup chopped peeled apple

1/4 cup chopped carrot

1/2 cup fresh white breadcrumbs

2 medium onions, thinly sliced

2 Tbs. chopped fresh parsley

4 8 oz beef sirloin (tenderloin steaks) about 1 1/2 inches thick

2 garlic cloves, minced

7 Tbs. chilled butter

Combine all ingredients except wasabi paste in large saucepan.

Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into

medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.

Stir in wasabi paste. Season with salt and pepper.

Preheat broiler. Combine breadcrumbs, parsley and garlic in small

bowl. Melt 2 Tbs. butter in heavy large skillet over medium low

heat. Add onions and sauti until tender and golden brown, about

15 minutes. Meanwhile, season steaks with salt and pepper. Broil

until cooked to requirements, about 4 minutes per side for medium

rare.

Sprinkle breadcrumbs over steaks. Broil until breadcrumbs are

golden brown, about 2 minutes. Bring sauce to simmer. Remove

from heat. Gradually add remaining 5 Tbs. butter, whisking just

until melted. Arrange onions in center of 4 plates. Top with

steaks. Spoon sauce around steaks and serve.

Category: Beef Veal Recipes

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Paul

Owner of Recipe Flow

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