Steak with Chipotle Rub – Beef Veal Food Recipes

Steak with Chipotle Rub – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1/4 c corn oil

    5 chipotle chiles, seeded and deveined

    5 ancho chilies, seeded and deveined

    25 cloves garlic

    1 1/2 c salt

    1/4 c dried oregano, toasted

    Heat the corn oil in a medium saute pan over medium high heat until

    hot but not smoking. Fry the chiles, 1 or 2 at a time, until they

    are puffed and brown, about 10 seconds. Do not let them burn or

    the rub will be bitter. Drain the chiles on paper towels and set

    aside until they are cool and crisp.

    Grind the chilies in batches in a spice mill until they are a fine

    powder. Place the ground chiles and all the remaining ingredients

    in a food processor and process. If the mixture seems wet, spread

    it in a thin, even layer on a dry baking sheet. Let dry in a cool

    oven until no longer moist, about 1 hr. Store at room temperature

    in a covered container indefinitely. Makes about 3 1/4 cups.

    Brush the steaks on both sides with oil and then season with chipotle

    rub. Let marinate. Grill to your liking. Serve with Sweet and

    Sour Cucumber Relish.

    Sweet and Sour Cucumber Relish

    1 cup seeded and diced Japanese cucumber

    1/3 cup finely diced red onion

    2 T spicy sesame oil

    2 T unseasoned rice vinegar

    1 tsp sugar

    1 T soy sauce

    Combine all ingredients.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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